The restaurant has a specific pilgrim menu, an idea which dates back to 1993. This formula has been so successful that it is now used in places as far away as Finisterre.
The restaurant opens at 7 pm to cater for travellers from other cultures.
The menu comprises a salad bar, hot first course with pasta, soup or purée, and a second course with the option of meat or fish prepared directly by our staff in Show Cooking, and ice-cream or fruit-based desserts. In other dining rooms, we offer bespoke and à la carte menus.
· Buffet Breakfast from 7:00 to 10:00
· Midday Menu of the Day at weekends and on weekdays.
· Evening meals
